High · Alternative · Grades 9 to 12
Bayside High School, Clearwater, FL
Enrollment and teachers
- Students
- 139
- Teachers (FTE)
- 14.0
- Students per teacher
- 9.9
- Grades
- 9 to 12
This school's ratio is 6.0 lower than the district figure of 15.9. The Florida average across schools is 18.2. Ratios count all teachers, including specialists, so they are lower than typical class sizes.
School details
- Address
- 14405 49th St N, Clearwater, FL 33762
- Phone
- (727)507-4730
- District
- Pinellas County Public Schools
- County
- Pinellas County
- Level
- High
- Type
- Alternative
- Status
- Open
- Charter
- No
- Virtual
- No
- Locale
- Suburb: Large
- NCES school ID
- 120156004035
School meals
- Free lunch
- 80
- Reduced-price lunch
- 9
- Free or reduced-price lunch
- 8964.0% of enrollment.
- Direct certification
- 80Students certified through programs such as SNAP, without an application.
- Community Eligibility Provision
- Yes (CEP school)
Schools in the Community Eligibility Provision (CEP) serve free meals to all students, so their free lunch counts often reflect direct certification or total enrollment. Free and reduced lunch shares are not comparable between CEP and non-CEP schools.
Related schools
Other high schools in Pinellas County Public Schools
- Palm Harbor University High 2,413 students
- Largo High School 2,058 students
- East Lake High School 1,980 students
- Dixie M. Hollins High School 1,934 students
- St. Petersburg High School 1,736 students
- Osceola Fundamental High 1,706 students
- Pinellas Park High School 1,691 students
- Northeast High School 1,684 students
- Clearwater High School 1,543 students
- Countryside High School 1,396 students
- Seminole High School 1,394 students
- Dunedin High School 1,221 students
We publish official enrollment and staffing data, not ratings or test scores.
Source: NCES Common Core of Data 2024-25 and F-33 finance 2020, via the Urban Institute Education Data Portal. Last reviewed October 2026. Blank values are not available, not applicable or suppressed in the source. See the methodology.